If pharmaceutical companies could patent this and sell it as a drug, it would cost $100 a gram and be front page news all over the world.
But it isn't a drug, it isn't manufactured in a drug lab, and it doesn't cost $100 a gram. In fact, it costs around 11 cents a gram, and nature makes it for free.
Health Ranger Select Hawaiian Spirulinais also one of the world's most nutritionally complete whole foods. Harvested in Hawaii, our spirulina is grown in a facility that emphasizes environmentally responsible practices.
One of the most powerful whole foods known to science, this microscopic blue-green microalgae is cultivated in open ponds using a combination of 100% fresh potable water from Hawaiian aquifers and ultra-pure, deep ocean water containing all 94 trace minerals & elements and uses our patented Ocean Chill Drying technology to ensure maximum nutrient levels.
This spirulina has 58 times more iron than raw spinachand 28 times more than raw beef liver, making it the perfect source of plant-based iron for vegetarians, vegans, and meat-eaters alike.
It's a particularly good source of beta-carotene, zeaxanthin, cryptoxanthin, and lutein—all of which exhibit powerful antioxidant properties. Gram for gram, spirulina contains more protein than beef, poultry, fish or soybeans.
Our Hawaiian Spirulina is available as convenient 500mg tablets.
If you take "bulk" vitamin supplements, you are often taking synthetic vitamins that have been manufactured in a chemical plant from ingredients that you'd never normally eat. These synthetic vitamins may be molecularly similar to the vitamins found in plants, but clinical trials show that they aren't the same in effect. There's something almost magical about vitamins found in plants: they're simply more healthful, more absorbable, and more effective at getting the job done.
That's why I never recommend people take isolated vitamins in pill form. There's simply no need to. The best way to take vitamins is to eat vitamin-rich superfoods like spirulina. In this way, you get all the vitamins you need, in the proper natural form that the human body was meant to digest.
More Protein Than Beef
Health Ranger's Hawaiian Spirulina contains essential amino acids that the body uses as building blocks for proteins. Gram per gram, spirulina contains more protein than beef, poultry, fish, or soybeans.
This means that spirulina is the ideal food source for people working to get more protein into their diets:**
People who exercise vigorously or engage in strength training.
People on low-carb, high-protein diets like the Atkins Diet or the South Beach Diet.
People who are frail, who have trouble gaining weight, or who are malnourished.
Personally, I've found spirulina to be the perfect replacement for meat in my own diet. For a variety of reasons, I prefer to avoid animal meats in my diet. But tofu and soy products have never given me the "fullness" feeling of animal proteins. Spirulina is the only plant I've ever found that gives me as much protein as eating animal products. And I only need a few grams of spirulina to get the job done: I frequently take 5 grams with each meal, and I find it does the job of eating an entire serving of animal meat.
When it comes to protein, the bottom line is that spirulina is the world's best source for it. You can't grill it like a steak, but if you really want the best protein nutrition you can get, spirulina can't be beat.
Spirulina should be permanently etched into your own personal food choices menu. Plan on taking this superfood at every meal for the rest of your life. That's exactly what I do, and I have every intention to continue doing it for as long as I live.
Health Ranger Select Hawaiian Spirulina is non-GMO, meets ISO 9000 quality control standards and is pure, with no preservatives. It provides the perfect balance of essential vitamins and nutrients. You can get some now using the convenient Shop Now buttons below.
Mike Adams - the Health Ranger
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